Known as “the friendly village market”, we run on the second Sunday of every month, all year round, at the village hall in Greenhead, from 10am to 2pm. Meet the producers of delicious local foods and local craftspeople, learn new recipes and find out what’s going on in the local area and even some of the local history, over cakes & fair-trade coffee/tea. Get there in the new community transport electric vehicle we call the GGaxy: phone 07399 993 979 to book.

At Hadrian’s Wall, it’s about making new discoveries and there’s plenty to see on your visit to this World Heritage Site - so the grab-and-go approach is highly recommended when it comes to food.

Save on your next family adventure when you book Treetop Challenge.  All you need to do is enter FAMILY15 at checkout.  Terms and Conditions apply

The Union Chain Bridge spans the River Tweed between Horncliffe, Northumberland, England and Fishwick, Borders, Scotland.

Berwick's town walls are its most famous piece of architecture and still stand strong today, hundreds of years after they were built by Queen Elizabeth to keep out the invading Scots.

Morpeth Markets are a collection of Markets and Events held in Morpeth, Northumberland.

A Town Hall has stood on this site since at least the 16th century. Begun in 1750, this building stands majestically at the south end of Marygate.

Said to be the location where St Cuthbert agreed to become Bishop of Lindisfarne when petitioned by the king.

Woodhorn brings to life Northumberland’s proud mining heritage. Explore the historic buildings, interactive displays and contemporary exhibition programme.

Hexham Farmers Market is a long established market in the heart of the historic town of Hexham in Northumberland. Our producers come from within a 50 mile range of the town and they are all passionate about what they do. They make the products themselves using a high percentage of locally produced ingredients, so the meat you buy at Hexham Farmers’ Market is reared by the producer and the vegetables are locally grown. You can expect a chutney to have been made with locally grown vegetables or fruit. If you have any questions, please ask the producers. We operate twice a month, on the second and fourth Saturday.