Sailing to the Farne Islands throughout the year from Grey Seals Cruises and Landings trips to our special Sunset Cruises.

The best place to find information on Hadrian's Wall, attractions, events, eating out, accommodation, walks, and much more.

The William Turner Garden, formal gardens and historic architectural remains. Riverside and woodland walks, aviary, tennis courts, bowling greens, paddling pool and boating.

The Union Chain Bridge spans the River Tweed between Horncliffe, Northumberland, England and Fishwick, Borders, Scotland.

Iconic Tudor Fort converted into an intimate holiday home in 1903 for Edward Hudson by architect Sir Edwin Lutyens.

Wooler Tourist Information Centre serves North Northumberland and the Cheviot Hills. A wonderful area for walking and touring.

Baroque masterpiece with landscaped gardens and grounds designed by Castle Howard and Blenheim Palace architect, Sir John Vanbrugh.

Known as “the friendly village market”, we run on the second Sunday of every month, all year round, at the village hall in Greenhead, from 10am to 2pm. Meet the producers of delicious local foods and local craftspeople, learn new recipes and find out what’s going on in the local area and even some of the local history, over cakes & fair-trade coffee/tea. Get there in the new community transport electric vehicle we call the GGaxy: phone 07399 993 979 to book.

Take a trip down to Ashington Market, where you’ll be greeted by a host of our friendly, knowledgeable traders selling a wide range traditional products. When is it? Tuesday: 9am-3:30pm For visitor and stall enquiries please visit here.

Hexham Farmers Market is a long established market in the heart of the historic town of Hexham in Northumberland. Our producers come from within a 50 mile range of the town and they are all passionate about what they do. They make the products themselves using a high percentage of locally produced ingredients, so the meat you buy at Hexham Farmers’ Market is reared by the producer and the vegetables are locally grown. You can expect a chutney to have been made with locally grown vegetables or fruit. If you have any questions, please ask the producers. We operate twice a month, on the second and fourth Saturday.