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Food Event
The Mindful art of Baking Bread - Summer Focaccia
The Mindful art of Baking Bread - Summer Focaccia
Heatherslaw Corn Mill, Heatherslaw, Cornhill-on-Tweed, Northumberland, TD12 4TJ
Thursday 2nd July 2026 (as part of monthly breadmaking workshops) | 10am - Midday | Heatherslaw Corn Mill, Cornhill-on-Tweed TD12 4TJ
Join Pauline Beaumont, author of Bread Therapy – The Mindful Art of Baking Bread, for a two-hour workshop to learn how to make Focaccia – a perfect summer bread made with olive oil, olives and cherry tomatoes.
The workshop will take place in historic and beautiful Heatherslaw Mill where you will mix your dough with flour ground just a few metres away, in the traditional way, with mill stones and the power of the River Till.
There will be a chance to see around the mill and to have a chat about bread, nutrition and wellbeing.
All equipment, recipe and ingredients provided.
T: 01890 820338
E: [email protected]
W: www.ford-and-etal.co.uk/events/breadmaking-workshop-summer-tomato-olive-focaccia/
| Type | Entry For | Guide Price |
|---|---|---|
|
Single (Focaccia Making - Adult) |
1 |
£40.00 per ticket |
| From | To |
|---|---|
| Thursday 02/07/2026 | Thursday 02/07/2026 |
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