This year Music at Paxton celebrates its 10th anniversary, and will be working with local caterers and produce for their buffet suppers, which take place prior to the concerts at the weekend in the Hayloft Gallery at Paxton House.
With performances from internationally acclaimed cellist Natalie Clein, winner of 2004 Young Musician of the Year pianist Benjamin Grosvenor, prizewinning young Quartet from Germany Notos Piano Quartet and former BBC New Generation artists from Germany Signum Quartet, the buffet suppers are a perfect way to enjoy the Music at Paxton’s ‘experience’.
MUSIC AT PAXTON BUFFET SUPPER MENUS Menu 1: Friday 17 and Saturday 25 July 2015
Pork, pistachio and apricot terrine, wrapped in Parma ham, with gooseberry relish
Tomato, spinach and goat’s cheese lasagne
Seared peppered tuna with samphire, olive oil and lemon
Grilled chicken Caesar salad
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Free-range egg salad with toasted sesame butter
Carrot, orange and sunflower salad
Summer herb leaf salad
Baby new potatoes
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Chocolate truffle torte
Hazelnut meringue roulade with strawberries and cream
Raspberry cranachan
Coffee and tea
Price: £24
Wine available by the glass or bottle
MUSIC AT PAXTON BUFFET SUPPER MENUS Menu 2: Saturday 18 and Friday 24 July 2015
Indian chicken and mango salad with mint yoghurt
Sweet pickled herring and gazpacho salad
Penne with asparagus, prosciutto, feta and pesto
Pea, mint and ricotta frittata
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Spiced beetroot salad
Baby new potatoes
Moroccan couscous salad
Summer herb leaf salad
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Vanilla white chocolate mousse with syruped kumquats
Zesty lemon tart with raspberry compôte
Summer berry pud with Chantilly cream
Coffee and tea
Price: £24
Wine available by the glass or bottle
Find more information about the festival on our website at Music at Paxton