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The Mindful art of Baking Bread - Stottie Cakes
The Mindful art of Baking Bread - Stottie Cakes
Heatherslaw Corn Mill, Heatherslaw, Cornhill-on-Tweed, Northumberland, TD12 4TJ
Thursday 7th May 2026 (as part of monthly breadmaking workshops) | 10am - Midday | Heatherslaw Corn Mill, Cornhill-on-Tweed TD12 4TJ
Join Pauline Beaumont, author of Bread Therapy – The Mindful Art of Baking Bread, for a two-hour workshop to learn how to make Stottie Cakes – traditional, round, flat loaves of dense, chewy bread from the North East of England.
The workshop will take place in historic and beautiful Heatherslaw Mill where you will mix your dough with flour ground just a few metres away, in the traditional way, with mill stones and the power of the River Till.
There will be a chance to see around the mill and to have a chat about bread, nutrition and wellbeing.
All equipment, recipe and ingredients provided.
T: 01890 820338
E: [email protected]
W: www.ford-and-etal.co.uk/events/stottiecakes/
| Type | Entry For | Guide Price |
|---|---|---|
|
Single (Stottie Making - Adult) |
1 |
£40.00 per ticket |
| From | To |
|---|---|
| Thursday 07/05/2026 | Thursday 07/05/2026 |
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