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The Mindful art of Baking Bread - Multigrain, seeded soda bread
The Mindful art of Baking Bread - Multigrain, seeded soda bread
Heatherslaw Corn Mill, Heatherslaw, Cornhill-on-Tweed, Northumberland, TD12 4TJ
Thursday 4th June 2026 (as part of monthly breadmaking workshops) | 10am - Midday | Heatherslaw Corn Mill, Cornhill-on-Tweed TD12 4TJ
Join Pauline Beaumont, author of Bread Therapy – The Mindful Art of Baking Bread, for a two-hour workshop to learn how to make multigrain seeded soda bread. A treat for your gut health made with rye, spelt and wheat wholemeal flours, oats and seeds!
The workshop will take place in historic and beautiful Heatherslaw Mill where you will mix your dough with flour ground just a few metres away, in the traditional way, with mill stones and the power of the River Till.
There will be a chance to see around the mill and to have a chat about bread, nutrition and wellbeing.
All equipment, recipe and ingredients provided.
T: 01890 820338
E: [email protected]
W: www.ford-and-etal.co.uk/events/breadmaking-workshop-multigrain-soda-bread/
| Type | Entry For | Guide Price |
|---|---|---|
|
Single (Adult) |
1 |
£40.00 per ticket |
| From | To |
|---|---|
| Thursday 04/06/2026 | Thursday 04/06/2026 |
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