Thursday 4th December | Heatherslaw Corn Mill | 10am - Midday
Over a two-hour workshop on Thurs 4 Dec, 10am-lunchtime, you’ll learn how to make a delicious seasonal cranberry & spiced bread.
The workshop will take place in Heatherslaw Mill where you will mix your dough with flour ground just a few metres away. There will be a chance to see round the mill and to have a chat about bread, nutrition and wellbeing while your dough is proving.
All equipment, recipe and ingredients provided.
You will be part of a small group of no more than six people.
T: 01890820338
E: [email protected]
W: www.ford-and-etal.co.uk