Thursday 13th November | Heatherslaw Corn Mill | 10am - Midday
Join Pauline Beaumont, author of Bread Therapy – The Mindful Art of Baking Bread for a two-hour workshop to learn how to make carrot, cheese and coriander seed loaves.
The workshop will take place in historic and beautiful Heatherslaw Mill where you will mix your dough with flour ground just a few metres away, in the traditional way, with mill stones and the power of the River Till.
There will be a chance to see round the mill and to have a chat about bread, nutrition and wellbeing while your loaf is proving.
All equipment recipe and ingredients provided, and you can either bake your loaf on site or take it with you to bake at home.
T: 01890820338
E: [email protected]
W: www.ford-and-etal.co.uk