Our resident Chef keeps a fresh and seasonal menu available throughout the year, meaning the menu is subject to change, but what doesn't change is the quality and value for money.

We are open seven days a week serving food all day until 9pm Monday to Saturday and 8pm on a Sunday.

Our chef can cook a wide variety of delicious meals to tempt even the most discerning palette. The recently refurbished restaurant has been designed in a contemporary style but still retains some original features including the original oak beams, creating a pleasant atmosphere in which to enjoy your meal.